(by Shirley McNevich)
1 unbaked pie crust dough
2 beaten eggs
3/4 cup maple syrup (it's better with REAL maple syrup)
3/4 cup Quaker quick oats
3/4 cup white sugar
1 stick Parkay margarine (melted)
Grease a pie plate, insert the pie dough, flute the edges of the dough and spray the inside of the pie dough with Pam. In a bowl add beaten eggs, maple syrup, oats, white sugar and melted Parkay--stir to mix. Pour the mixture into the pie dough. Bake at 350 degrees for 35-40 minutes. Cool completely.