(by Shirley McNevich)
1 cup clear Kayro corn syrup
1 cup white sugar
1 cup Jif peanut butter
6 cups Rice Krispies cereal
1 cup Nestle's semi-sweet chocolate bits
1 cup Nestle's butterscotch bits
In a saucepan over medium heat add Kayro and white sugar--cook/stir until boiling. Once boiling, remove from heat--add peanut butter and stir until mixed and smooth. Add the rice krispies--stir until mixed. Spread the mixture into a greased 9 x 13 cake pan. Melt the chocolate bits according to bag directions--drizzle all over the top of the rice krispies. Melt the butterscotch bits according to bag directions--drizzle all over the top of the rice krispies. Cool slightly, then cut into squares before they completely cool (or they will be very difficult to cut).