(by Shirley McNevich)
2 ready-made graham crackers crusts
1 can Eagle brand condensed milk (NOT evaporated)
1 - 16oz. Cool Whip (thawed)
1 medium can Dole crushed pineapple (drained)
6oz. walnuts (finely chopped)
In a mixer add condensed milk and Cool Whip--beat until smooth. Remove from mixer--add drained pineapple and chopped walnuts--stir until mixed. Scoop half of the mixture into each of the pie crusts. Refrigerate overnight.