Wednesday, March 20, 2013

#2712 - Bran Ham Loaf

(by Aunt Faye [Herman] Minier)

1 cup Post 40% bran flakes (crushed)
1/2 cup milk
2 beaten eggs
1 small onion (chopped)
3 TBSP finely chopped celery
1 TBSP French's yellow mustard
2 tsp. Worcestershire sauce
1/2 tsp. pepper
1lb. ground cooked ham

In a large bowl add crushed bran flakes, milk, beaten eggs, chopped onions, chopped celery, Worcestershire sauce and pepper--mix well using your hands. Add ground ham--mix well using your hands. Press the mixture into a greased 8" x 4" loaf pan. Bake at 350 degrees for 50 minutes.

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