Saturday, March 16, 2013

#2708 - Cornflake Cookies

(by Aunt Faye [Herman] Minier)

1 cup white sugar
1 cup Domino's dark brown sugar
1 cup Crisco shortening
2 eggs
2 tsp. baking powder
2 tsp. vanilla
1/2 tsp. salt
2 cups Kellogg's corn flakes (crushed after measuring)1 cup Baker's angelflake coconut
2 cups flour

In a mixer add white sugar, brown sugar and Crisco--beat. Add eggs--beat. Add baking powder, vanilla, and salt--beat. Add crushed corn flakes and coconut--beat. Slowly add flour--beat. Form the dough into walnut sized balls and place them on greased cookie sheets. Bake at 375 degrees for about 10 minutes.

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