Sunday, March 10, 2013

#2702 - Butterscotch Pumpkin Cookies

(by Aunt Faye [Herman] Minier)

2 cups white sugar
3 cups Libby's canned pumpkin
1 cup Crisco shortening
2 tsp. vanilla
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 - 12oz. bag Nestle's butterscotch bits
4 cups flour

In a mixer add white sugar and Crisco--beat. Add pumpkin--beat. Add vanilla, baking soda, baking powder and cinnamon--beat. Slowly add flour--beat. Remove bowl from mixer--add butterscotch bits--stir until mixed. Drop by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 12-15 minutes.

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