Sunday, March 03, 2013

#2695 - Penuche

(by Aunt Faye [Herman] Minier)

2 cups Domino's dark brown sugar (packed)
1/3 cup whole milk OR cream
1 TBSP butter
3/4 cup chopped nuts
1 TBSP vanilla

In a saucepan add brown sugar, milk/cream and butter--turn heat to medium and bring to a boil (stirring only when necessary). Once boiling, keep cooking to soft ball stage (235 to 237 degrees). Remove from heat--add vanilla and chopped nuts--stir well. Pour mixture into a buttered fudge pan. Cool completely. Cut into squares.

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