Wednesday, February 27, 2013

#2691 - Creamy Buttermilk Banana Cake

(by Aunt Florence [Herman] Brosius)

1/2 cup softened butter
1 1/4 cups white sugar
2 eggs
1 cup buttermilk
1 tsp. baking soda
1 tsp. baking powder
2 ripe bananas (peeled and mashed)
a pinch salt
2 cups flour
1 tsp. vanilla

In a mixer add butter and white sugar--beat. Add eggs--beat. Add baking soda, baking powder, salt and vanilla--beat. Add buttermilk--beat. Add mashed bananas--beat. Slowly add flour--beat. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Frost as desired.

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