Monday, February 25, 2013

#2689 - Zucchini Cakes

(by Aunt Faye [Herman] Minier)

1 cup grated zucchini (wash and peel zucchini before grating)
1 egg
1/2 tsp. Old Bay seasoning
1/2 to 3/4 cups Italian bread crumbs

In a bowl add grated zucchini, egg, Old Bay and bread crumbs--mix with your hands, then form the mixture into patties. Fry in a frying pan with canola oil. Brown on both sides, then drain on paper towels.

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