(by Aunt Faye [Herman] Minier)
1 cup grated zucchini (wash and peel zucchini before grating)
1/2 tsp. Old Bay seasoning
1/2 to 3/4 cups Italian bread crumbs
In a bowl add grated zucchini, egg, Old Bay and bread crumbs--mix with your hands, then form the mixture into patties. Fry in a frying pan with canola oil. Brown on both sides, then drain on paper towels.