(by Aunt Grace [Herman] Knouse)
2 TBSP softened butter
1 cup white sugar
1 egg
2 TBSP Hershey's cocoa
1/2 cup buttermilk
2 tsp. baking powder
1 tsp. baking soda
1 1/2 cups flour
In a mixer add butter and white sugar--beat. Add egg--beat. Add cocoa and buttermilk--beat. Add baking powder, baking soda--beat. Slowly add flour--beat. Line muffin tins with cupcake liners. Fill each 2/3 full with batter. Bake at 350 degrees for 15-20 minutes. Cool completely. Frost as desired.
No comments:
Post a Comment