(by Aunt Faye [Herman] Minier)
1 - 3oz. box strawberry Jell-O
1 cup Dole crushed pineapple (do NOT drain)
1 - 3oz. Philadelphia cream cheese (softened and cubed)
1 - 12oz. can Carnation evaporated milk (NOT condensed)
Refrigerate the evaporated milk overnight. The next day in a saucepan add crushed pineapple and its juice and Jell-O powder--cook/stir over very low heat until powder dissolves. Add cream cheese--cook/stir until melted and smooth. Remove from heat. In a mixer add cold evaporated milk--whip the milk until thick. Add whipped evaporated milk to cream cheese mixture--stir well. Pour the mixture into a glass baking dish. Refrigerate until cold.