Friday, January 25, 2013

#2658 - Apple Fudge

(by Shirley McNevich)

1 cup plain applesauce
3/4 cup Parkay margarine
2/3 cup Carnation evaporated milk (NOT condensed)
3 cups white sugar
2 cups Fluff marshmallow cream
1 tsp. vanilla
2 cups Domino's powdered sugar (sifted--measure before sifting)
1 tsp. apple pie spice

In a saucepan over medium heat add applesauce, Parkay, evaporated milk and white sugar--cook/stir constantly to 235 degrees on a candy thermometer. Remove from heat--add Fluff, vanilla, apple pie spice and powdered sugar--stir quickly until well mixed and smooth. Pour mixture into a greased fudge pan. Cool completely. Cut into squares. Please note--this is a very sweet fudge.

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