#2657 - White Shortcake

(by Aunt Faye [Herman] Minier)

1 cup white sugar
2 TBSP softened butter
1 egg
1/4 tsp. salt
1 TBSP vanilla
1 cup milk
2 cups flour

In a mixer add white sugar and butter--beat. Add egg--beat. Add salt and vanilla--beat. Add milk--beat. Slowly add flour--beat. Pour batter into a greased 8 x 8 cake pan. Bake at 350 degrees for 20-25 minutes--test with a toothpick for doneness. Use as a shortcake, or frost as desired.