#2647 - Sausage Dip

(by Shirley McNevich)

1lb. loose fresh sausage
1 can original Rotel tomatoes and chilis
1 - 8oz. Philadelphia cream cheese (cubed and softened)

In a skillet add loose sausage--cook/stir over medium heat until browned, then drain. In a crockpot add browned sausage, Rotel and cream cheese--stir until mixed. Turn crockpot on medium until mixture is hot--stir. Turn heat back to low and serve dip warm with tortilla chips.