Friday, January 11, 2013

#2644 - Dark Pecan Bars

(by Shirley McNevich)

Crust: 2 cups flour; 1/2 cup Domino's powdered sugar; 2 sticks softened butter
Batter: 3 eggs; 1 cup white sugar; 1 cup Kayro dark corn syrup; 1 tsp. vanilla; 1 TBSP flour; 2 TBSP butter (melted); 1 cup chopped pecans

Crust: in a bowl add 2 cups flour, powdered sugar and 2 sticks butter--mix with a pastry blender to make crumbs. Press the crumb mixture into the bottom of a greased 9 x 13 cake pan. Bake at 350 degrees for 12-15 minutes. In a mixer add eggs and white sugar--beat. Add corn syrup and vanilla--beat. Add 1 TBSP flour, melted butter and chopped pecans--beat. Spread the batter over the hot baked crust. Bake at 350 degrees for 25-30 minutes or until lightly brown on top. Cool completely. Cut into bars or squares.

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