(by Shirley McNevich)
3 cups flour
2 envelopes Lipton cup of soup tomato flavor
1 TBSP paprika
2 envelopes Good Seasons Italian dressing mix
1 tsp. salt
1/2 tsp. pepper
bowl of milk
up to 16 pieces of chicken
In a bowl add flour, tomato soup mixes, paprika, Italian dressing mix, salt and pepper--stir well to mix. Dip chicken pieces one at a time in the milk, then in the flour mixture to coat, then either fry or bake the chicken.
No comments:
Post a Comment