Tuesday, January 01, 2013

#2634 - Cream Cheese Veggie Alfredo

(by Shirley McNevich)

12oz. medium egg noodles
16oz. frozen mixed vegetables
1 cup milk
1 - 8oz. Philadelphia cream cheese (cubed, then softened)
3 TBSP butter buds sprinkles
2 tsp. garlic and herb seasoning
1/2 cup chopped onions

Cook egg noodles according to bag directions--during the last 4 minutes of cooking time for the noodles, add the frozen mixed vegetables and chopped onions. Drain the mixture but do not rinse. In a large saucepan over medium heat add milk, cream cheese, butter buds and garlic herb seasoning--cook/stir until cream cheese is melted. Add egg noodle/vegetable mixture to the cream cheee mixture--stir until mixed. Cook/stir until mixture is hot.

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