Tuesday, December 11, 2012

#2613 - Thick Strawberry Cream Cheese Frosting

(by Shirley McNevich)

1/4 cup mashed ripe strawberries
1-2 tsp. vanilla
1 stick softened butter
1 1/2 - 8oz. packages Philadelphia cream cheese (12 oz. total, softened)
2 1/2 cups Domino's powdered sugar
milk (if necessary)

In a mixer add cream cheese--beat. Add softened butter, vanilla and mashed strawberries--beat. Slowly add powdered sugar--beat until mixed, then beat for 3 minutes. If frosting is too thick, add 1 TBSP milk at a time and beat again. If frosting is too thin, add a little more powdered sugar--beat. If frosting cookies, don't add the milk and leave the frosting thick. If frosting a cake, add the milk to make it creamier and more spreadable.

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