Wednesday, December 05, 2012

#2607 - Banana Crunch Cake

(by Shirley McNevich)

1 box Duncan Hines banana supreme cake mix
3/4 cup water
3 eggs
1 - 8oz. Dole crushed pineapple (drained but save the juice)
1/4 cup of the pineapple juice
1/2 cup chopped nuts (optional)
Frosting: 1 cup Domino's powdered sugar; 3 TBSP of the pineapple juice

In a mixer add cake mix, water and eggs--beat. Add drained crushed pineapple and 1/4 cup of the pineapple juice--beat until mixed, then beat for 2 minutes. Add chopped nuts if you wish--beat. Pour batter into a greased and floured 10" tube cake pan. Bake at 350 degrees for 45-55 minutes--test with a toothpick for doneness. Cool cake for 20 minutes. Loosen the cake and invert it on to a cake plate. Cool completely. In a bowl add powdered sugar and 3 TBSP of the pineapple juice--stir until smooth. Drizzle the frosting over the top of the cake.

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