Wednesday, November 28, 2012

#2600 - Sour Cream Biscuits

(by Shirley McNevich)

1 cup Bisquick
1/2 cup Breakstone's sour cream
1/4 cup butter (melted)

In a bowl add Bisquick, sour cream and melted butter--stir just until mixed. Grease a mini muffin tin. Place a rounded tablespoonful of batter into each greased mini muffin cup. Bake at 425 degrees for 15-18 minutes.

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