(by Shirley McNevich)
1 cup Bisquick
1/2 cup Breakstone's sour cream
1/4 cup butter (melted)
In a bowl add Bisquick, sour cream and melted butter--stir just until mixed. Grease a mini muffin tin. Place a rounded tablespoonful of batter into each greased mini muffin cup. Bake at 425 degrees for 15-18 minutes.