Wednesday, November 07, 2012

#2579 - Breakfast Cupcakes

(by Shirley McNevich)

1/2 lb. bacon (cooked until slightly crisp, then crumbled)
12 eggs
1/4 cup chopped onions
1/4 cup chopped green bell peppers
1/4 cup red bell peppers
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 cup shredded cheddar cheese
Parmesan cheese

In a bowl add eggs--beat. Add chopped onions, salt, garlic powder, chopped green bell peppers, chopped red bell peppers and pepper--stir until mixed. Add shredded cheddar cheese and crumbled bacon--stir until mixed. Grease the heck out of a muffin tin--place 1/3 cup of the egg mixture into each well greased muffin cup. Bake at 350 degrees for 20-25 minutes or until inserted toothpick comes out clean. If you don't grease the muffin tin well they will stick badly. Sprinkle each with Parmesan cheese before serving.

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