Saturday, October 27, 2012

#2568 - Sweet Butterscotch Glaze

(by Shirley McNevich)

6 TBSP Domino's dark brown sugar
2 TBSP + 2 tsp. Eagle brand sweetened condensed milk
1 1/2 tsp. Kayro corn syrup
4 TBSP butter
1/8 tsp. vanilla
a pinch of salt
a pinch of baking soda

In a saucepan over medium heat add brown sugar, condensed milk, corn syrup and butter--cook/stir until boiling. Once boiling, cook/stir for 3 minutes. Remove from heat--add vanilla, salt and baking soda--stir quickly until mixed, then continue stirring until everything is dissolved and smooth. Drizzle over plain cake, cookies, coffee cake, etc. If you want the glaze thicker, let it stand for a few minutes and stir again before drizzling.

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