Saturday, October 20, 2012

#2561 - Applesauce Walnut Bread

(by Shirley McNevich)

1 cup white sugar
1 cup plain applesauce
1/4 cup canola oil
3 egg whites
3 TBSP milk
2 cups sifted flour (measure before sifting)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup chopped walnuts

In a bowl add white sugar, applesauce, canola oil, egg whites and milk--stir until mixed. Add flour, baking soda, baking powder, salt, cinnamon and nutmeg--stir until mixed. Add chopped walnuts--stir to mix. Pour batter into a greased and floured 9 x 5 x 3 bread loaf pan. Bake at 350 degrees for 50-60 minutes--test with a toothpick for doneness.

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