Wednesday, September 26, 2012

#2537 - Pineapple Cherry Cake

(by Shirley McNevich)

1 - 20oz. can Dole crushed pineapple (drained)
1 - 20oz. can cherry pie filling
1 box Duncan Hines yellow cake mix
2 sticks softened butter
1 1/4 cups chopped pecans
Domino's powdered sugar (optional)

In a bowl add crushed pineapple, cherry pie filling, cake mix powder, softened butter and chopped pecans--stir with a wooden spoon until mixed. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 60-70 minutes. Cool completely. Dust with powdered sugar if desired.

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