(by Shirley McNevich)
1 - 20oz. can peach pie filling
1 box Duncan Hines yellow cake mix
2 eggs
1 cup chopped pecans
white sugar for sprinkling
In a blender add the peach pie filling--beat until smooth. In a mixer add blended pie filling, cake mix and eggs--beat. Add chopped pecans--beat. Remove bowl from mixer--drop batter by spoonfuls on to greased cookie sheets. Sprinkle cookies with white sugar. Bake at 350 degrees for 10-12 minutes.
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