(by Shirley McNevich)
2/3 cup Crisco
2/3 cup softened butter
1 cup white sugar
1 cup Domino's dark brown sugar (packed)
2 eggs
2 tsp. vanilla
3 cups flour
1 tsp. baking soda
1 tsp. salt
2 cups chopped salted peanuts
a little white sugar in a bowl
a drinking glass
In a mixer add Crisco, butter and white sugar--beat. Add brown sugar--beat. Add eggs and vanilla--beat. Add baking soda, salt and the chopped peanuts--beat. Slowly add flour--beat. Drop by spoonfuls on to greased cookie sheets. Dip the bottom of the drinking glass in the bowl of white sugar, then use it to flatten a cookie. Repeat with all cookies. Bake at 375 degrees for 8-10 minutes or until slight browned.
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