(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
1/3 cup softened butter
1 - 8oz. Philadelphia cream cheese (softened)
1 egg yolk
1 tsp. vanilla
In a mixer add butter and cream cheese--beat. Add egg yolk and vanilla--beat. Slowly add dry cake mix--beat (when it gets too stiff for mixer, remove bowl and continue mixing with a wooden spoon). Cover the bowl and refrigerate for 30 minutes. Remove dough from refrigerator and drop batter by spoonfuls on to greased cookie sheets. Bake at 375 degrees for 8-10 minutes or until slightly browned. Cool cookies slightly before removing cookies from cookie sheets.