(by Shirley McNevich)
1 - 16oz. can Libby's pumpkin
1 - 8oz. Philadelphia cream cheese (softened)
1 tsp. vanilla
3 eggs
3/4 cup white sugar
1/2 cup Bisquick
1 tsp. cinnamon
In a mixer add cream cheese, white sugar and eggs--beat. Add pumpkin--beat. Add vanilla and cinnamon--beat. Add Bisquick--beat. Pour batter into a greased 9" pie plate. Bake at 350 degrees for 45 minutes or until center puffs up. Cool completely.
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