(by Shirley McNevich)
1lb. Domino's powdered sugar
1/2 cup Hershey's cocoa
6 TBSP butter
1/4 cup milk
1 tsp. vanilla
1/4 tsp. salt
1 cup chopped walnuts OR 1 cup chopped pecans
Line an 8 x 8 fudge pan with foil. In a saucepan add powdered sugar, cocoa, butter, milk, vanilla and salt--cook/stir over very low heat until mixed and smooth. Remove from heat--add chopped nuts--stir until mixed. Pour the mixture into the foil lined pan. Cool completely. Refrigerate until cold. Dump the fudge on to a cutting board and peel off the foil. Cut fudge into squares.
No comments:
Post a Comment