(by Shirley McNevich)
1 - 16oz. roll refrigerated chocolate chip cookie dough
1 - 9oz. bag Reese's mini peanut butter cups (unwrapped)
Unwrap the cookie dough and slice it into 12 equal sized slices, then cut each slice in half (sideways) so you end up with 24 half-moon shaped pieces. Line a mini muffin pan with paper liners. Roll each piece of dough into a ball and place them in the liners. Bake at 350 degrees for 7 minutes. Remove pan from oven, place one peanut butter cup in the center of each cookie dough and push down slightly. Return to oven and bake for 7-8 minutes longer. Cool completely before removing them from the muffin pan.