(by Shirley McNevich)
2 cups white sugar
2 eggs
2 sticks softened Parkay margarine
1 cup milk
1 1/2 tsp. baking soda
4 1/2 cups flour
1 TBSP vanilla
In a mixer add white sugar and eggs--beat. Add Parkay--beat. Add milk, baking soda and vanilla--beat. Slowly add flour--beat (continue with a wooden spoon if too thick for the mixer). Drop by spoonfuls on to greased cookie sheets. Sprinkle a little extra white sugar on top of each cookie. Bake at 350 degrees for 8-12 minutes.
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