(by Shirley McNevich)
1/2 cup softened butter
2 - 3oz. Philadelphia cream cheese (softened)
5oz. Baker's unsweetened baking chocolate
2 tsp. vanilla
6 cups Domino's powdered sugar
1/4 cup milk (if necessary)
Melt baking chocolate according to box directions--cool. In a mixer add butter and cream cheese--beat. Add melted chocolate and vanilla--beat. Slowly add half of the powdered sugar--beat. Add the rest of the powdered sugar--beat. If too thick, add a little of the milk at a time and beat again. If too thin, add more powdered sugar and beat again.