(by Shirley McNevich)
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
3/4 cup Jif peanut butter
1/4 cup white sugar + extra for rolling
1 2/3 cups to 2 cups Bisquick
6oz. Nestle's semi-sweet chocolate bits (more if you wish)
In bowl add Eagle milk and peanut butter--stir until smooth. Add white sugar and 1 2/3 cups Bisquick--stir until mixed. If dough is too sticky add another 1/3 cup Bisquick. Add chocolate bits--stir until mixed. Roll the dough into walnut sized balls and roll each ball in a small bowl of white sugar. Place the dough balls on to greased cookie sheets and flatten them with the tines of a fork. Bake at 350 degrees for 10-12 minutes. Let stand on cookie sheets until slightly cooled before removing them to cool on paper towels.