(by Shirley McNevich)
3/4 cup softened butter
3/4 cup Breakstone's sour cream
2 tsp. vanilla
8 cups Domino's powdered sugar
milk if needed
In a mixer add butter, sour cream and vanilla--beat. Slowly add powdered sugar--beat until mixed, then beat for 2 minutes. If frosting is too thick, add a tsp. of milk at a time and beat again until frosting is spreadable. This recipe makes 4 1/2 cups frosting--halve the recipe if only frosting one cake.
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