(by Shirley McNevich)
3/4 cup Kayro clear corn syrup
3/4 cup Domino's dark brown sugar (packed)
3/4 cup Jif peanut butter
6 cups rice krispies cereal
In a saucepan over medium heat add corn syrup and brown sugar - cook/stir until boiling. Remove from heat--add peanut butter--stir until well mixed. Add rice krispies - stir until mixed. Press the mixture into a buttered 8 x 8 cake pan. Cool completely. Cut into squares.
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