(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
1 - 15oz. can Libby's canned pumpkin
1 - 12oz. can Carnation evaporated milk (NOT condensed)
3 eggs
1 cup white sugar
2 to 4 tsp. pumpkin pie spice (your choice)
1 tsp. cinnamon
1 cup butter (melted)
Grease a 9 x 13 cake pan. In a mixer add eggs, white sugar, cinnamon and pumpkin pie spice--beat. Add pumpkin--beat. Remove bowl from mixer--add Carnation milk--stir until mixed. Pour mixture into the greased cake pan. Sprinkle the dry cake mix all over the top. Drizzle the melted butter all over the cake mix. Bake at 350 degrees for 1 hour or until inserted knife comes out clean.
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