(by Shirley McNevich)
1 box graham crackers
1/2 cup white sugar
1/2 cup Parkay margarine
2 cups butter
Grease a jelly roll pan. Break the graham crackers in half, then break each half in half again. Fill the jelly roll pan with the graham cracker pieces so there are no spaces in between them and they are in a single layer. In a saucepan add white sugar, Parkay and butter--turn heat to medium. Bring to a boil, then cook/stir for 2 minutes. Carefully pour the hot sugar mixture over all of the graham crackers. Place jelly roll pan in oven and bake at 350 degrees for 10-12 minutes. Cool completely. Place them in containers with wax paper in between layers.
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