#2360 - Finger Jell-O

(by Shirley McNevich)

3 envelopes Knox unflavored gelatin
3 small boxes Jell-O (your choice of flavor)
2 1/2 cups boiling water
1 cup heavy cream

In a bowl add unflavored gelatin and Jell-O--stir to mix. Add boiling water--mix with a whisk until completely dissolved. Add heavy cream--stir with a whisk until well mixed. Pour mixture into a 9 x 13 glass baking dish. Cool completely, then refrigerate overnight. Cut into squares.