(by Shirley McNevich)
4 slices bacon (more if you wish)
2 TBSP flour
salt and pepper to taste
1/2 cup Carnation evaporated milk (NOT condensed)
1 - 16oz. can cut green beans (drained but keep 1/2 cup of the juice)
In a skillet add bacon--fry bacon. Remove bacon and crumble it. Use paper towels to get grease out of skillet. In the skillet add flour, salt, pepper, evaporated milk and green bean juice--cook/stir over medium heat until mixture thickens. Add green beans--cook/stir until beans are heated. Place whole mixture into a serving dish and top with the crumbled bacon.