Monday, February 20, 2012

#2318 - Egg White Walnut Cake

(by Shirley McNevich)

1/2 cup softened butter
1 1/2 cups white sugar
1 tsp. baking powder
3/4 cup cold water
2 cups flour
1 cup chopped black walnuts
4 eggs whites

In a mixer add egg whites--beat until stiff and set aside. In a mixer add butter and white sugar--beat until fluffy. Add baking powder and water--beat. Add flour--beat. Add chopped black walnuts--beat. Remove bowl from mixer--add beaten egg whites--stir just until mixed. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.

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