Thursday, February 16, 2012

#2314 - No Crust Apple Pie

(by Shirley McNevich)

2 beaten eggs
1 1/2 cups white sugar
1 cup flour
1/4 tsp. salt
2 tsp. baking powder
3 cups chopped baking apples (wash, peel and core apples before chopping)
1 cup finely chopped nuts (optional)
cinnamon and white sugar for sprinkling

In a bowl add eggs and white sugar--stir. Add flour, salt and baking powder--stir well. Add chopped apples and nuts--stir. Pour mixture into a 10" greased pie plate. Sprinkle cinnamon and white sugar over the top to your taste. Place pie plate on a cookie sheet to catch drips. Bake at 375 degrees for 45 minutes or until apples are tender. Cool completely. Refrigerate until cold.

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