Friday, February 10, 2012

#2308 - Brown Sugar Bundt Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
1 - 3oz. box Jell-O vanilla pudding mix
4 eggs
1 cup canola oil
1 cup water
1 cup Domino's dark brown sugar (packed)
1 cup chopped pecans
white sugar for sprinkling

Grease a 10" bundt cake pan and sprinkle some white sugar all over the inside of the greased pan. In a mixer add cake mix, pudding mix, eggs, oil and water--beat on low until mixed, then beat on high for 2 minutes. Add brown sugar and chopped pecans--beat. Pour batter into the greased/sugared pan. Bake at 350 degrees for 1 hour or until inserted toothpick comes out clean. Cool 20 minutes, then loosen and invert on to a cake plate. Cool completely. Dust with powdered sugar if you wish.

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