Monday, February 06, 2012

#2304 - Chocolate Zucchini Bread

(by Shirley McNevich)

3 eggs
1 cup white sugar
1 cup Domino' dark brown sugar
1 cup canola oil
1/4 tsp. baking powder
1/2 tsp. salt
2 cups grated zucchini
2 tsp. baking soda
3/4 cup Hershey's cocoa
2 cups flour

In a mixer add eggs, white sugar and brown sugar--beat. Add canola oil--beat. Add baking powder, salt, baking soda and cocoa--beat. Add grated zucchini--beat. Slowly add flour--beat. Pour batter into TWO greased bread loaf pans. Bake at 350 degrees for 50-60 minutes.

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