Wednesday, January 25, 2012

#2292 - Marshmallow Frosting

(by Shirley McNevich)

1 - 8oz. jar Fluff marshmallow cream
3/4 cup softened butter
3/4 cup Domino's powdered sugar
1 tsp. vanilla

In a mixer add Fluff and softened butter--beat. Add vanilla--beat. Slowly add powdered sugar--beat until smooth and fluffy. If frosting is too thin add a little more powdered sugar and beat again. If frosting is too thick, add a little milk and beat again.

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