Tuesday, January 24, 2012

#2291 - Frosted Pumpkin Spice Cake

(by Shirley McNevich)

1 box Duncan Hines spice cake mix
1 cup Libby's canned pumpkin
3 eggs
1 cup water
Frosting: 2 sticks softened butter; 1 - 7oz. jar Fluff marshmallow cream; 1 cup Domino's powdered sugar; 1 tsp. vanilla

In a mixer add spice cake mix, pumpkin, eggs and water--beat until mixed, then beat on medium speed for 2-3 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frosting: in a mixer add butter--beat. Add marshmallow cream--beat. Add vanilla--beat. Slowly add powdered sugar--beat until smooth. Frost the cake.

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