(by Shirley McNevich)
1 bag pretzel rods
1 cup Nestle's semi-sweet chocolate chips
2 tsp. canola oil
In a microwave safe bowl add chocolate chips and canola oil--microwave on high in 30 second increments, stirring in between, until chocolate is melted and smooth. Dip half of each pretzel rod into the melted chocolate, then place them on wax paper-lined cookie sheets. Cool completely, then refrigerate for 30 minutes.
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