(by Shirley McNevich)
1 box of your favorite brownie mix
1 - 8oz. Philadelphia cream cheese (softened)
1/3 cup white sugar
1 egg
Prepare brownie mix according to box directions. Grease a 9 x 13 cake pan. Pour brownie batter into the greased pan. In a mixer add cream cheese, white sugar and egg--beat. Drop and scatter tablespoonfuls of the cream cheese batter over the top of the brownie batter. Use a tableknife to swirl the cream cheese mixture through the brownie batter. Bake at 350 degrees for 35-40 minutes.
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