(by Shirley McNevich)
4oz. Baker's German sweet chocolate
1/3 cup milk
2 TBSP white sugar
1 - 3oz. Philadelphia cream cheese (softened)
1 - 8oz. Cool Whip (thawed)
1 Keebler ready-made graham cracker crust
Melt the chocolate and 2 TBSP of the milk in a saucepan over low heat--stir until smooth. In a mixer add cream cheese, white sugar and the rest of the milk--beat until smooth. Add melted chocolate--beat until smooth. Remove from mixer--add Cool Whip--stir until smooth. Pour mixture into the graham cracker crust. Freeze the pie for a few hours. Set pie on your counter a few minutes before cutting.