Wednesday, January 04, 2012

#2271 - Double Chocolate Oatmeal Cookies

(by Shirley McNevich)

1 1/2 cups white sugar
1 cup softened butter
1 egg
1/4 cup water
1 tsp. vanilla
1 1/4 cups flour
1/3 cup Hershey's cocoa
1/2 tsp. baking soda
1/2 tsp. salt
3 cups Quaker quick oats
1 - 6oz. bag Nestle's semi-sweet chocolate bits

In a mixer add white sugar and butter--beat. Add egg and water--beat. Add vanilla, cocoa, baking soda and salt--beat. Add oats--beat. Slowly add flour--beat. Remove bowl from mixer--add chocolate chips--stir with a wooden spoon. Drop by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes. Remove from cookie sheets quickly so they don't stick.

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