Wednesday, October 19, 2011

#2194 - Crispy Black Walnut Cookies

(by Shirley McNevich)

1 cup softened butter
1 cup sifted Domino's powdered sugar
1/4 tsp. salt
1 TBSP vanilla
2 cups sifted flour (measure before sifting)
1 cup chopped black walnuts (more if you wish)

In a mixer add butter, powdered sugar, salt and vanilla--beat. Slowly add flour--beat. Remove bowl from mixer--add chopped black walnuts--stir with a wooden spoon. Make the dough into 1/2 TBSP balls and place them on greased cookie sheets. Bake at 325 degrees for 20 minutes or until lightly browned. Cool slightly before removing from cookie sheets. Best to do a test cookie with this recipe.

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